Most Popular Entries
The RMI
Expedition Skills Seminar - Muir led by RMI Guides
Seth Waterfall and
Walter Hailes checked in on their way to Camp Muir today. After climbing through the cloud deck, the team enjoyed blue skies the rest of the way to camp. The seminar teams will spend the rest of the week training at Camp Muir and will make a summit attempt from Camp Muir later in the week.
¡Buenas tardes! The team is back at Basecamp after a great, successful day on 18,143ft
Ishinca. Everyone climbed well up the southeast glacier, which provided a steep, yet sun-cupped summit ridge. An early summit allowed us to descend via the southweat side, completing an up and over traverse of the mountain; extra credit for everyone! We're now looking forward to an active rest day tomorrow, keeping an eye on the weather as our beautiful summit day turned into a dust of unexpected snow at Basecamp this evening.
Best regards from Perú!
RMI Guides
Elías de Andres Martos,
Robby Young and team
Update - June 27th 3:24 pm
RMI Guide Leon Davis and team are back at camp in Boston Basin. They will spend the night before descending to the trailhead in the morning.
Original Post
In the North Cascades of Washington,
RMI Guide Leon Davis and team reached the summit of
Forbidden Peak via the West Ridge this morning. Leon reported perfect weather for climbing today.
Way to go climbers!
Friday, June 26, 2015 - 11:40 pm PT
We made it... almost. We left our camp at 11,200 feet around 4 am this morning. The group was traveling quickly in spite of heavy packs and sleds. All was well until we encountered a wet, snowy drizzle around 7,800 feet. We trudged on knowing the end was just a few hours away. When we finally reached
base camp, the snow stopped, but the clouds did not permit planes to come and pick us up. The rest of the day consisted of napping, to compensate for the lack of sleep over the past few days, and hoping for clear skies tomorrow. RMI Guides
Pepper and
Uchal are working on their clear skies interpretive dance in the event that we wake up to clouds tomorrow.
RMI 7 "El Siete"
On The Map
Wednesday June 17th 10:00 pm PT
We feel like we are finally on the
mountain. We woke up early and left camp around 4:30 to cache some gear at 14,000' Camp. Our attempt to beat the heat worked since we pulled into camp right when the direct sun hit. The rest of the day was spent resting and preparing for the move back up to 14 Camp tomorrow. The boys of el Siete feasted on quesaritos this evening, and are going to sleep with full bellies and full hearts thinking about you all.
RMI Guide Mike Haugen
On The Map
Hola Amigos!
Things are good here in Ecuador and the team is well rested after two nights at the wonderful Chilcabamba Lodge. Everyone is excited for tonight's climb on
Cotopaxi.
Today we bumped up to another Lodge that is nestled in right below Cotopaxi itself. Normally we stay at the Refugio on the mountain, but it is currently under renovation so we'll be climbing from here. We have done this on the last few climbs and it has worked out well for the past teams and I expect the same for us.
Tonight our plan is to have dinner around 4:30 then head right to bed. We'll wake at 10pm and have a sit down breakfast and then hit the road around 11pm. We'll drive our bus to the base of the mountain and start our climb close to midnight. Based on how well everyone did on
Cayambe, I'm guessing it's going to take us somewhere around six to eight hours to reach the summit.
The weather has been improving each day and we have our fingers crossed it will continue for one more day. We'll check back in tomorrow hopefully with good news.
Wish us luck!
RMI Guide Casey Grom and crew
Last night I was woken up at 2am by a flashing outside my tent. I thought to myself, "Who is taking photos right now!?" So I took advantage of being awake and got up to use the bathroom when I realized the flashing was actually coming from an enormous electrical storm nearly 50 miles east from basecamp. With a relatively large moon out, you could see the huge towering clouds stretching tens of thousands of feet into the air and the lightning was so intense and so massive that it was lighting up basecamp. How incredible! Never have I seen such a display of lightning!
On a less exciting note the team woke up to PERFECT weather. Boring right? No, but I capitalize perfect because it truly was. Breathe less wind, blue skies and warm temps. Perfect for sticking your nose into higher altitude. Which is exactly what we did! The team made the first carry to
Camp I (16,200ft) like they were walking out to retrieve the morning paper. Casually. Very impressive! We arrived at Camp I, took a short break, cached our gear and made our descent back to basecamp. I ran down ahead of the group and prepared some pitchers of juice, fresh fruit and sliced cucumber with olive oil, balsamic vinegar and salt for lunch. The team is now taking a well deserved siesta before dinner as we look forward to our last day in basecamp tomorrow.
RMI Guide Steve Gately
On The Map
Tuesday, June 11, 2024 - 11:29 pm PT
Good evening readers!
Today we woke to squirrely clouds, moving in and out. Snow would start and stop. We dragged our feet and when the weather looked right we made our move. It was a long, heavy, tiring move to 14,000' Camp. It snowed for parts of it, we were in the clouds for most of it, and had a few moments of blasts of heat. The team did well and is excited to be one step closer. We ate a late dinner of mac and cheese and are now snuggled in our sleeping bags. Everyone has earned a good night's rest. Tomorrow we will back carry and then relax the rest of the afternoon. Thanks for the good weather vibes. Keep them coming!
RMI Guide Hannah Smith and Team
×
New Post Alerts:
Denali Expedition June 2, 2024
The
Mt. Rainier Summit Climb teams were unable to summit due to winds and a high level of precipitation. They will leave Camp Muir at 10:00 am and return to Rainier Basecamp early this afternoon.
Our
Elbrus Northside trip concluded in one of my favorite towns to visit in Europe, St. Petersburg. Finally sleeping in to a leisurely hour, we met our tour guide and bus at 10 am and departed on a circuitous path through the history filled city to see the sites. St. Petersburg is home to some of the more stunning cathedrals in Russia, and those were a primary focus of the tour, passing by the Church of our Savior on the Spilled Blood, St. Nicholas’ Cathedral (a cathedral dedicated to the Saint of travel and maritime navigation, which is of huge significance in a city founded to be the maritime capitol of Russia, and the home of it’s navy), and St. Issac’s Cathedral. The massive scale of St. Issac’s is something to behold, and on one side, its huge columns still bare the scars left from mortar and artillery shells fired at the city during its 600-day siege in World War II. We also passed the warship that fired the symbolic first shot that began the Bolshevik takeover of Russia’s government, and found ourselves finally at the Hermitage.
The Hermitage is comprised of the former winter palace of the Romanov dynasty, as well as several buildings that were added on later by different emperors and empresses, and is home to an art collection in excess of 2.7 million pieces. Our guide spent an hour taking us through the buildings, pointing out some highlights, a Michelangelo, two paintings by DaVinci, and several by Rembrandt. After the hour, our tour guide released us to wander through the stunning rooms ourselves at our own pace. That evening we regrouped for a canal boat tour, beginning on the river Nevski, which runs through the heart of St. Petersburg. Unfortunately, the days of recent rain (many of which we had experienced!), had swollen the rivers and canals, so that the boat was unable to make its way through the usual circuit of canals that run through the heart of the city, as the passages under the bridges were too low, but we still were able to see the summer gardens and several more palaces from the unique perspective of the canal.
That led us to our final dinner as a group. The Jerome presented the perfect destination, and when the chef came out to show us the special — a beautifully marbled cut of local prime rib weighing almost a kg, everyone was sold. Delicious local beef, and several bottles of Spanish Rioja provided the perfect ending celebration to a really special trip that everyone enjoyed. We were sad to part ways the following morning, some of us very early, for flights back to the US. This was a special group of climbers to work with, and
JM and I would like to thank everyone for their hard work and incredible perseverance and positive attitudes. We look forward to running into everyone in the mountains again soon, and thanks to all who followed along on our adventure!
Signing off,
RMI Guides
Pete Van Deventer and
JM Gorum
Wow! Very cool being above the clouds… Have an awesome climb, Cori!
Posted by: Heidi Freestone on 5/17/2019 at 9:19 am
Can you post more team pictures? Sending awesome thoughts your way!!
Posted by: Sharyn B on 5/18/2016 at 9:59 am
View All Comments