Our Elbrus Northside trip concluded in one of my favorite towns to visit in Europe, St. Petersburg. Finally sleeping in to a leisurely hour, we met our tour guide and bus at 10 am and departed on a circuitous path through the history filled city to see the sites. St. Petersburg is home to some of the more stunning cathedrals in Russia, and those were a primary focus of the tour, passing by the Church of our Savior on the Spilled Blood, St. Nicholas’ Cathedral (a cathedral dedicated to the Saint of travel and maritime navigation, which is of huge significance in a city founded to be the maritime capitol of Russia, and the home of it’s navy), and St. Issac’s Cathedral. The massive scale of St. Issac’s is something to behold, and on one side, its huge columns still bare the scars left from mortar and artillery shells fired at the city during its 600-day siege in World War II. We also passed the warship that fired the symbolic first shot that began the Bolshevik takeover of Russia’s government, and found ourselves finally at the Hermitage. The Hermitage is comprised of the former winter palace of the Romanov dynasty, as well as several buildings that were added on later by different emperors and empresses, and is home to an art collection in excess of 2.7 million pieces. Our guide spent an hour taking us through the buildings, pointing out some highlights, a Michelangelo, two paintings by DaVinci, and several by Rembrandt. After the hour, our tour guide released us to wander through the stunning rooms ourselves at our own pace. That evening we regrouped for a canal boat tour, beginning on the river Nevski, which runs through the heart of St. Petersburg. Unfortunately, the days of recent rain (many of which we had experienced!), had swollen the rivers and canals, so that the boat was unable to make its way through the usual circuit of canals that run through the heart of the city, as the passages under the bridges were too low, but we still were able to see the summer gardens and several more palaces from the unique perspective of the canal. That led us to our final dinner as a group. The Jerome presented the perfect destination, and when the chef came out to show us the special — a beautifully marbled cut of local prime rib weighing almost a kg, everyone was sold. Delicious local beef, and several bottles of Spanish Rioja provided the perfect ending celebration to a really special trip that everyone enjoyed. We were sad to part ways the following morning, some of us very early, for flights back to the US. This was a special group of climbers to work with, and JM and I would like to thank everyone for their hard work and incredible perseverance and positive attitudes. We look forward to running into everyone in the mountains again soon, and thanks to all who followed along on our adventure! Signing off, RMI Guides Pete Van Deventer and JM Gorum