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Aconcagua:  Carry to Camp1

Wow!  The team enjoyed another day of awesome weather for our carry up to Camp 1.  Everybody performed exceptionally well on our first push above 16,000’ dropping off food, fuel, and supplies. 

Upon our return to Basecamp we treated ourselves with prosciutto, fontina, olive oil, and balsamic vinegar baguettes!  Then we ate steak for dinner!  All in all a great day. 
Tomorrow’s plans call for a rest day which should line up nicely with some predicted squirrely weather. 

We will touch base manana…

RMI Guide Billy Nugent & Team


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