This morning on Aconcagua we woke up slow as the sun hit our tents.  As the team rolled into breakfast the eggs, onions, and peppers were sizzling on the grill.  We casually sat around and chatted and laughed about the trials and tribulations of the day before.  As the afternoon came, it was siestas all around before our steak dinner.  Now with a lot of rest on board, the team is ready to move higher on the mountain. RMI Guide Ben Liken