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Peru Seminar: Blais & Team Enjoy Another Training Day

Today we trained on the glacier at over 16,000ft below Ishinca Peak. The team enjoyed the day and it was great for our acclimatization and movement skills. The glaciers are very dry at the moment which made for excellent practice with our crampons. We just got back to camp and were treated to cheese stuffed fried bread with fresh guacamole. Our cook, Helario, is earning his keep and then some! We're resting, digesting and hydrating before an early dinner. Tomorrow we're gunning for the summit of Ishinca . We'll check back after we return. RMI Guides Zeb Blais, Chase Nelson and team

Comments (1)

I’ve loved reading the posts.  Wishing you all the best as you make the climb to Ishinca’s summit.  Can’t wait to hear how it went!

Posted by: Bonnie Bergey on

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