We woke up to low clouds over Rivertrees Inn… but that has been an everyday kind of thing, so it wasn’t much of a concern.  We had our breakfast and did our last-minute packing and gear sorting and then boarded the team bus at 8 AM. 

It took about two hours to get to the Machame Gate of Kilimanjaro National Park.  We did a lot of people watching on the way, seeing how Tanzanians go about day-to-day life.  And we watched the plants and vegetation change as the bus climbed up to the 6000 ft gate.   As expected, there was a little time to kill at the park entrance as the permitting process was completed.  We used the time to review efficient walking strategies and to discuss the terrain that lay ahead.  Finally, at about 10:30, we got walking with our staff of local guides.  Tom, Naiman, Phillibet, and John set the perfect pace, as usual.  We had about four thousand vertical feet to climb in about six miles.  Before long we were climbing in the clouds rather than under them.  It was easy to understand why the thick forest had moss on every surface.  The cool conditions made for the perfect walking temperature. The trail was a little muddy and slimy underfoot, but not to the point that you’d sink into the muck.  We didn’t have much trouble with traction or with maintaining a steady pace.  We took a few breaks for snacks and water, but by mid-afternoon the forest was changing to smaller trees, and it was clear that we were getting somewhere.  We came out above the clouds and the trail dried out.  The last hour or so into camp was in fine, blue sky and sunshine weather.  We rolled in at 3:30. Such a pleasure then to see that our staff already had camp built and ready for us.  We just had to move in and enjoy life at 10,000 ft.  That got easier when the last clouds above fell away and Kibo (Kilimanjaro’s central peak) came out for sunset. 

We spent the time before dinner staring at the giant rock walls and impossibly steep ice fields and glaciers. In our dining tent, we had a great feast and a little story time as John -our lead guide- explained his progression into becoming a full climbing guide, 255 Kili summits ago. The team checked out a few Southern Hemisphere stars before crawling into tents and calling it a day.  A good day. 

Best Regards,

RMI Guide Dave Hahn & Team

Today was an easy day of getting packed and ready for the mountain.  We began with an after breakfast meeting outside under the big trees while monkeys jumped from branch to branch above us.  We discussed the plan for our climb and talked about how the gear needed to be ordered and arranged for starting out.  Then we conducted equipment checks back in the rooms to help folks decide what to leave in and what to take out.  There was then plenty of time in the afternoon for packing, napping away the jet lag, walking the peaceful grounds of the hotel, and eating.  We got together for a team dinner at 7 PM to cap things off.  Everything is set to go now, we’ll head for Mount Kilimanjaro in the morning. 

Best Regards

RMI Guide Dave Hahn

We’re declaring victory right at the start of this Kilimanjaro expedition.  Each climber made each flight with each and every bag.  The gang assembled this evening at the Rivertrees Inn at Usa River, Tanzania.  Eight climbers and one climbing guide.  We introduced ourselves and explained how we’d each come to be on this quest.  For some it was years in the making, pushed back by the pandemic, for others the path to the mountain formed up spontaneously in the preceding months.  But we are all here now and ready to go… with a little inevitable jet lag.  We dined outside under the big trees, and without any interruptions from the monkeys in the neighborhood.  Tomorrow morning, we’ll meet and get down to the actual business of preparing for a Kilimanjaro climb. 

Best Regards

RMI Guide Dave Hahn