At exactly 8 AM -the targeted departure time- we left the Arumeru River Lodge and drove East. We did some people watching from our bus as we cruised the 90 minutes to the Machame Gate of Kilimanjaro National Park. That had to suffice since we had no views of the mountain. It was a solid carpet of cloud making things a bit gray, but we focused on the close-in views as we drove through a few changing vegetation levels getting to the 6,000foott elevation of the gate. As usual, it took a bit of time getting checked in and registered with the Park, but we finally got to the good part -the walking- by 10:50 AM. We set out in a big forest of moss covered trees. The trail was pleasantly dry and fine for walking -since I'd warned the team that it would be slimy and muddy. We gained elevation steadily as the hours went by. The team did admirably and walked well, but all were quite impressed with porters zipping by at twice our speed with heavy loads balanced on their heads. The gang was also impressed to come into a fully built, comfortable camp in the giant heather at 10,000 ft. Our local staff of fifty porters, camp builders, cooks and guides had been busy. We made it up in five hours and twenty minutes, surely a new world's record, which we celebrated with afternoon tea and then a dinner and story-telling session in our dining tent. There were many comments of surprise that Tosha, our head cook, could have produced such a great meal, so quickly, so far up a volcano. Rain sprinkles began intermittently just after we reached camp but of course that didn't bother anybody. Best Regards, RMI Guide Dave Hahn

On The Map

Our Kilimanjaro team of ten climbers and one guide showed up ready to get ready this morning. We met at 9 AM to introduce ourselves, and to review strategies, itineraries, policies. In short order, we'd completed equipment checks, weigh-ins for loaded bags, and general preparations for hitting the trail. This left team members with plenty of time for relaxing away the afternoon and chipping away at the evil jet lag. Most ended up wandering the park-like grounds of our hotel and checking out the wildlife. There were dik diks aplenty -the smallest of the antelope family. There were velvet monkeys and small gangs of mongooses. Occasionally we'd venture up the hotel's Kilimanjaro observation tower, but the mountain never showed itself on this otherwise cloud free, blue sky day. Too much haze and smoke toward the horizons. We had a quiet and fine dinner and turned in excited for the coming day. We get to walk uphill in a beautiful national park tomorrow. Best regards, RMI Guide Dave Hahn