We enjoyed a wonderful breakfast of fresh fruit, bananas, oranges, passion fruit, pineapple, cheese and meat plate, French press dark roast Tanzanian coffee to go with toast, scrambled eggs and bacon, it's a pretty great start to fuel us for the day. We left camp and started right into a steep uphill section with some loose rocks along the trail. We took our time and with a great staff and determined group of climbers we reached the Shira Camp at well over 12,000'. When we arrived our camp was set up and were quickly greeted by some steamy food, fresh salad, filet of beef, hot pasta, you get the picture, and that was lunch, not too bad. We are well taken care of. Now we are enjoying the spectacular scenery in all directions. The weather is great and tomorrow's goal is in sight. All is well. RMI Guide Mark Tucker

On The Map

We left the Dik Dik Lodge after breakfast and made our way to the start of our climb from the Machame Gate (6000 ft). After obtaining our permits we set off, starting in overcast conditions that were very comfortable. Four thousand vertical feet in just under six hours brought us to Camp 1, also known as Machame Camp. Our fantastic local guides and staff had all tents ready to be invaded. After dinner and a most beautiful sunset, we were settling in for the night, knowing tomorrow will bring a full set of challenges. The sun may have gone down but the team's excitement grew well into the night. RMI Guide Mark Tucker

On The Map

We just received word that the one missing bag is getting picked up at the nearby airport and heading our way. The team is now complete! I encouraged the team to sleep in as best they could this morning, It sure helps with the jet lag we are all experiencing. Everyone followed orders and a leisurely morning it was. The afternoon was for preparation. The team assembled with a combination of enthusiasm and nerves. We spent a couple hours of meeting to channel both in the right direction, and to gain a solid understanding of what is to come. It's also a chance to get to know everyone. We have a great collection of people for this journey to the summit of Mount Kilimanjaro. We spent the remainder of of our day sorting all of our gear getting ourselves ready to start our trek. We share the same staging area as our local support team, needless to say, it was a very busy place to be. It is an interesting process to see the making of a grand expedition from the start. Breakfast call will be around 6:30 tomorrow followed by a few last minute details before we start our climb! RMI Guide Mark Tucker & Team.