Today was a day of feasting and resting. After yesterday's carry, Mike King, the master chef, started us off with a great breakfast of scrambled eggs and bacon. Then we went for a a brief walk down the Relinchos Valley to stretch our legs a bit. Upon our return to camp, we relaxed reading books and hanging out. To be followed by a delicious lunch of quesadillas and grilled cheese sandwiches. We're making our preparations for tomorrow's move to Camp 1 and we're looking forward to our last dinner at Basecamp for a while. Signing out for now. RMI Guide Zeb Blais and team