Jambo from Kilimanjaro everyone! Today we let behind the comforts of the Dik Dik Lodge and set off for Kilimanjaro. We had a early breakfast then hit the road headed to the southwest side of Kilimanjaro where we'll be climbing the Machame route, also known as the Whiskey route because of its "intoxicating views". We arrived at the gate after two hours of driving through the beautiful rural countryside where we met up with the 40+ porters that will be helping us on this journey. We weighed all the gear, checked in with the park and hit the trail shortly after 11. It was a nice cool overcast day here in Kili which made for very enjoyable hiking temperatures. It took about 5 hours of hiking in the thick sub-tropical forest to reach our first camp which sits around 10'000ft. Once at camp we got things settled, then sat down to some much deserved tea and popcorn that our staff had prepared for us. A wonderful dinner followed shortly after that and we have all now climbed into our tents and are all looking forward to a good nights sleep. Everyone is doing great. RMI Guide Casey Grom and Crew