Yesterday we awoke to a crisp morning, with a blanket of fresh snow up high. Enough snow to stop our van in its tracks on the approach road to Lonquimay, but we didn't mind the extra skinning. The weather was a bit stormy the top 2,000' of the mountain, so we decided to save the summit for the next day. We still got to ski a couple long, very fun laps above massive lava fields, and later our crew went for a pre-dinner soak at the local thermas. Today we had perfect Southern Hemisphere spring weather and were able to ski from the summit. We skinned up to about 8,500', where we transitioned to boot crampons and threw our skis on our backs. Another 900' of methodical climbing and we were on top. The big news however is that Sergio, our host here in Malalcahuello, is cooking his famous Chilean asado for us tonight - something I look forward to every year. All is great with us. RMI Guide Tyler Reid & the Chile Ski Team