Pickled and fresh cut veggies, mouth watering empanadas, chicken thighs that fall off the bone. I think the Bolivia team assumed our days of feasting on this trip were over, but no! Today we ventured into the mountains under cloudy, threatening skies, accompanied by our cook staff. Fortunately we made it into base camp before it started to rain. Once the tents were up, our kitchen team treated us to a three course dinner where we laughed and told stories, dragging the meal out to two full hours. After dinner, we walked outside to find that the clouds had lifted and we could see the Southern Cross stretched across the sky. Life at 15k ain't so bad!! RMI Guide Eric Frank