Greetings from the Ishinca Valley! And so it begins! After three days of prepping our bodies and our bags in the hustle and bustle of Huaraz City, we’ve finally made our move to the mountains. We made our way by bus to the small village of Pashpa, where we met our donkey drivers and their crew of willing steeds. We loaded up our animals, affectionately thanked them in advance for their work, and began our hike up the Ishinca Valley with light loads and high hopes. After a little over three hours of moving, we arrived at Ishinca Base Camp, nestled in a steep valley here at 14,400’. We made quick work of camp setup in the grassy meadows and before we knew it, we were feasting on chicken soup and fresh lake trout! Fresh fish at 14,000’...oh boy, what a treat! That’s how we roll down here in the Cordillera Blanca. Tomorrow, acclimatization continues. We’ll start working on some technical rope skills, and likely eat like royalty once again. We’ll let you know how it goes! Until then, hasta manana! RMI Guide Robby Young and the well-fed ESS-Peru team