The team did fine work of packing up, grabbing a quick breakfast then good-bye Namche. Hello to Ama Dablam, Nuptse, Lhotse, Teboche, Cholatse, which are just a few peaks between 20,000' and 27,000'. Of course, the big one, Mt. Everest at 29,035' was also out in full bloom under clear skies and warm temperatures. No we didn't climb any of them, just enjoyed them from afar. Another great job by the A team. Tackled the Tengboche Hill in fine style and just as we arrived at the infamous monastery, a monk began blowing through a giant conch shell announcing the afternoon prayer. We abandoned our boots at the entrance and spent some time in the ornate sanctuary listening to them chant. A few nice photos and twenty minutes down the hill to the Rivendale Tea House for the night. A full day to say the least. RMI Guide Mark Tucker

On The Map

What a nice day for the team. Really the first time to catch our breath and that is not an easy task here at 11,000ft. After the whirlwind tour of Kathmandu, a flight into the mountains, and a big hike yesterday, what a nice option to take it easy today. We still cut a swath through Namche Bazaar, invested in the local economy and even stretched our legs a bit. Recharging our physical and gadgetry batteries was the focus of the day. One highlight was a trip to the local museum. It had three viewing areas: one being a typical Sherpa home with all the furnishings, another of Sherpa history and culture, and a room full of Everest history, fantastic photos and early expedition gear. The team has been behaving well and enjoying all the support of our local outfitter, High Altitude Dreams, and the fantastic staff here at our Tea house in Namche, Camp de Base. We all feel so lucky to spend this time with these wonderful people. RMI Guide Mark Tucker

On The Map

The team had a very nice rest after our last night in Kathmandu. The city was a hoot, but back here in the high country is tough to beat. All business today. After a nice breakfast of French toast, guess we should call it Nepali toast, we started ascending to Namche Bazaar. A little overcast made for pleasant travel. We are now officially in Sagamartha National Park, which encompasses Mount Everest. We climbed more than 2,000 feet in great style and are now resting comfortably at a tea house in Namche Bazaar. Located at over 11,000 feet makes for a planned extra day here for rest and adjusting to these altitudes. So important to not ascend too quickly. The A team is consuming a lot of great food, but that is a good thing. Remember you can't run a bulldozer on a pint of diesel! RMI Guide Mark Tucker

On The Map

After an early start this morning from the hotel in Kathmandu, the team boarded a plane to Lukla. Then the trek began. We met our Sherpa team and began our trek to Everest Base Camp with a hike along the Dudh Kosi River to Phakding. The weather was very nice for hiking today. Now, we are checked in at our first tea house of the trip. We are excited to have stretched our legs a bit and arrived in the mountains. We will check in tomorrow from Namche Bazarre. RMI Guide Mark Tucker

On The Map

Jackpot! Feeling like Mr. T with his A Team. My amazing team and all our gear arrived in Kathmandu. All our boxes are checked, i.e. orientation meeting, equipment check, city tour and it is pouring rain in Kathmandu. Despite the rain, we had way too much fun experiencing the culture today in the hustle and bustle of Kathmandu. We took many photos along our journey through the city and are getting to know each other a long the way. Now that we feel ready to embark on our next part of our expedition, we'll sign off for the night and go find some pizza in town for dinner. RMI Guide Mark Tucker

On The Map