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Entries By daniel may


Mt. Rainier: Five Day Team Reaches Summit!

The Five Day Climb May 4 - 8, 2023 reached the summit of Mt. Rainier yesterday afternoon led by RMI Guides Ben Ammon and Dominic Cifelli. The team had a nice day with the clouds below until they reached about 13,500', then they were enveloped by a cloud cap but were able to push through to the summit.  They did quick high fives, hugs and quickly started their descent. They returned to Camp Muir for a well deserved rest.  The team began their descent from Camp Muir at 9am.  We look forward to their return to BaseCamp this afternoon.

Congratutions to the team!

Leave a Comment For the Team (1)

Yay, Darius! ❤️

Posted by: Jenn on 5/8/2023 at 10:27 pm


Mt. Rainier: Five Day Climb Descending From Camp Muir

The Five Day Climb April 28 - 2 May led by RMI Guides Andy Bond and Dustin Wittmier are descending from Camp Muir this morning.  The team made the most of their time on the mountain getting in a Climbing school to learn cramponing, rope travel and ice axe arrest techniques.  They then ascended to Camp Muir, 10,080', where they spent two nights and were able to do additional training.  Lightning near Camp Muir and high winds kept the team from making a summit attempt this morning.  We look forward to seeing them back at Rainier BaseCamp this afternoon.

Leave a Comment For the Team

RMI Guides Hone Their Craft in Colorado

From Dan May

At the beginning of April a crop of RMI guides including myself, Leif Bergstrom, Henry Coppolillo, Lacie Smith, Tatum Whatford, and George Hedreen, headed off to the Rocky Mountains of Colorado to work on honing our alpine guide skills with the help of the AMGA. We split our time between Boulder and Estes Park, Colorado while completing the Alpine Guide Course. Often in these courses, you are amongst colleagues spread across other guiding companies, however in this instance, we had the opportunity to work and learn together. Being able to sharpen our guiding skills in alpine terrain amongst our peers that we work with in the North Cascades, Denali, and South America was a great opportunity.

Practicing terrain belays

These courses offer us the chance to add additional tools to our ever-growing toolkit as guides while being reviewed, critiqued, and taught by the AMGA instructors. While romping around the Flat Irons, Eldorado Canyon, and Tyndall Gorge of Rocky Mountain National Park, we took turns climbing rock, ice, snow, and mixed routes while guiding each other through the terrain. These chances and skills as a guide are invaluable. It is easy to convince your friends to go climbing with you, but to convince your friends to let you guide them through peculiar terrain to practice your techniques and skill sets is another story.

Leading a pitch of mixed climbing.

At the end of the nine days, all RMI guides successfully completed the course and had a great time doing so. Now we are all turning our sights to Ashford and Mt. Rainier in preparation for another great summer of climbing.

George, Lacie, and Dan practicing short roping.

Leave a Comment For the Team (1)

Thank you for sharing how you, as guides, maintain & improve your skills. I hope to climb with RMI this year. I wish you all a safe and healthy climbing season!!

Posted by: James O’Neil on 4/23/2023 at 9:49 am


Aconcagua: Smith & Team Return to Mendoza and Complete Trip

Good day faithful readers,

We have concluded our 17 day Aconcagua Expedition. With a final 8mile walk out to the park entrance, we have made it start to finish. Our final night was spent bellies full of Carne asada and a crisp starry night to glance up at intermittently as we rolled in our sleeping bags. It's surreal feeling having been sleeping hypoxic at 19,600' and then in 48 hours on the valley floor. Three hours of walking brought us back to where we started and a quick wait brought us back to our clean clothes at Penitentes. Once back in Mendoza the team cleaned up and became new people. It's crazy what a shower, new clothes, and shave can do for someone's appearance. We enjoyed bottles of wine and listening to everyone tell their highs and lows of the trip. It's been an amazing time in Argentina from the people, the food, the scenery, and the company. On behalf of all three guides, we would like to thank our team for a great expedition. Thier commitment to train and be ready for this trip showed and their ability to adapt and bond as a team has made these three weeks truly enjoyable. So congratulations team, hope to see you all on the next mountain!

That's a wrap,

RMI Guides Hannah, Ben, Dan, and Team

Leave a Comment For the Team (1)

Yay! So happy for all of you :)

Posted by: Shelby Read on 1/27/2023 at 11:57 am


Aconcagua: Smith and Team Bask under the Stars for their final mountain night

Howdy howdy,

We woke up for the last time on the mountain.

We opened our eyes to a frosty dome tent as we packed up our sleeping bags and got ready for breakfast. Today, we headed down the valley towards the park entrance. 8hrs and 17miles later, we arrived at Lenas, our first camp we stayed at 16 days ago.

We started our expedition with a carne asada dinner and ended it the same way. Bellies full of steak, potatoes, veggies, red wine. Our bellies no longer rumble and are now instead very full. The team earned this glorious meal cooked by a spectacular chef. With a light breeze we are headed to our sleeping arrangements, some in tents, others sleeping under the stars.

It's a surreal moment looking back at being at 19,600' just yesterday and now sleeping on the valley floor. Tomorrow, we finish our trek out to the gate entrance, concluding our 17-day trip up and down Aconcagua. Everyone is ready and excited for the hotel amenities - top on the list is a shower, a reliable toilet, clean clothes, and a comfy bed.

For now, we are content laying in the dirt after a long day hiking.

Buenos noches,

Hannah, Ben, Dan, and Team

Leave a Comment For the Team (2)

Godspeed to the climber in the red beret!

Posted by: Jenny French on 1/26/2023 at 6:58 am

Congrats Hannah to You and your Team! You all Rock!
Farmer Dave

Posted by: Dave Kestel on 1/26/2023 at 3:22 am


Aconcagua: Smith & Team Descend to Base Camp

Good evening all,

Today we said goodbye to Aconcagua High Camp and hello to basecamp. We woke to a breezy, chilly morning as we broke down camp. Cold fingers and toes couldn't slow down our packing with so much incentive to go down, one being more oxygen. We made our way back to our previous camps to pickup gear left behind. With each stop our packs got bigger and heavier. Descending almost 6,000' puts some hurt on the body, especially the toes. But the team moved well and before you knew it we were back at the comforts of basecamp in our camp shoes drinking beer and juice and munching down delicious wraps. After enjoying our drinks and food, we sorted gear for tomorrow and patiently waited for dinner. Everyone's tummies are bottomless pits right now. Instead of setting up tents most of the team has opted for a slumber party in the dome tent where we eat our meals. It's one less chore in the morning before hitting the trail to the Park entrance. Tomorrow is a big day walking down to Lenas but it does conclude with a Carne asada celebration dinner. That is it for tonight. Now it's time to enjoy some much deserved and needed rest.

Goodnight all,

RMI Guides Hannah, Ben, Dan and Team

Leave a Comment For the Team (1)

Awesome Hannah!! I love following along!
Farmer Dave

Posted by: Dave Kestel on 1/25/2023 at 9:17 am


Aconcagua: Smith and Team Summit!

What a day!

The team topped out on the tallest peak outside the Himalayas at 1pm this afternoon.

We stood tall and proud at 22,838'.

While not a technical climb, this climb still requires grit and to give it all you have - mentally and physically. The team did amazing! We are all safely back at our tents with bellies full of Ramen and letting our feet air out from a long day of walking.

Tomorrow, we begin our long descent back to Basecamp. There will be tired legs, feet, and backs but there is a huge incentive to get down: bathrooms, showers, pizza, beer, and wine. All of which each member deserves.

We would like to thank all that asked for good weather for us today, because by golly, it was a gorgeous day.

Now it's time to suck in what little oxygen there is here and rest up for tomorrow.

Well done team,

Hannah, Ben, and Dan

Leave a Comment For the Team (2)

Woohoo!! Congratulations to you all!!

Nick’s Mom

Posted by: Sarah Read on 1/24/2023 at 5:25 pm

Glad to hear the team is doing well and the weather is ideal. We’re praying for a safe journey to the top for everyone. We love you, dad!

From Lillian, “Pops, keep on climbing!”

Well, You heard the tiny little tyrant, I mean, lady, get moving ;)!

Love and God Bless,
Chris, Bo, Lillian and Carl

Posted by: Chris Bo Lillian Carl on 1/24/2023 at 1:56 pm


Aconcagua: Smith & Team Move to High Camp

Hello from High Camp on Aconcagua!

The team woke to some light breeze and an eagerness to move to Camp Colera. A simple breakfast of oatmeal would fuel us up the 1,600' to our new home for the the next two nights. With each step we could tell we were taking in less oxygen. It is a weird feeling exerting one self while hypoxic. After a few hours of walking uphill we rolled into a busy High Camp. We found four spots to set up our tents and get settled in. This camp has no running water so most of the afternoon is spent making water. It will be early to bed for us since we have an early morning making our way to the summit. The winds have increased but fingers crossed we can stay protected from them and stay warm enough to make the tippy top. Wish us luck as we get ready for our big day!

We got this,

RMI Guides Hannah, Ben, Dan and Team

Leave a Comment For the Team (2)

All the BEST Hannah!!!

Posted by: Dave Kestel on 1/23/2023 at 7:34 am

Vamos Equipo Herrero!  let’s pray the winds are calmer.

Posted by: Terry Reilly on 1/22/2023 at 2:47 pm


Aconcagua Expedition: Smith & Team Waiting for Move to High Camp

Hello all,

Another chill day on Aconcagua for the team. Since we had the time we had a fun breakfast of pancakes with white chocolate chips (the grocery was out of milk chocolate chips). After enjoying are delightful breakfast we stretched our legs on the first stretch of our hike tomorrow. It was good to fill the lungs and get the blood going and to get eyes on tomorrow's terrain. We spent most of the afternoon resting, enjoying the scenery, starring at the mountain and sorting gear for our move. Everyone is ready for our next move. This move is significant because once we leave this camp we are go go go for the next five days. The team is ready and looking strong. So here is our last Goodnight from Guanacos Camp. Next chat is from our high camp.

RMI Guides Hannah, Ben, Dan and Team

Leave a Comment For the Team (2)

To mi hijo Barry, guides, compadres - may fortitude and luck be with you on the ascent tomorrow - climb!

Posted by: Jenny French on 1/22/2023 at 10:23 am

Exciting time for all!

Posted by: Peter Darasz on 1/22/2023 at 8:01 am


Aconcagua: Smith & Team Rest At Camp 2

Good evening,

Not a whole lot to report from Camp 2. Our night was noisy with wind, which didn't let up till later in the afternoon. With the winds blowing in the morning making the camp look all sparkly we decided to stay put and not participate in the windy day.The carry is not a crucial part of our agenda so it is OK that we opted not to carry to high camp. We spent out day watching the snow Dance off the ridges and the top.Tomorrow will be another rest day before we make the move to high camp where we launch for the summit. The winds should be lessening as our day approaches. For now we snuggle into our sleeping bags for warmth and enjoy a other hypoxic sleep at 18,000'.

Goodnight all,

RMI Guides Hannah, Ben, Dan and Team

Leave a Comment For the Team (1)

Send Prayers for Calming winds Hannah!!!

Posted by: Dave Kestel on 1/21/2023 at 3:11 am

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