Hi all. Billy here with the last installment from our riveting series of blog posts documenting one of this year's RMI Aconcagua expeditions. We officially wrapped up our program last evening with an amazing dinner at Francesco Barbera complete with all of the pageantry you'd expect from a fine dining experience in Argentina: cocktails, wine, delicious handmade pastas, dessert, coffee. We deserved a little luxury after so much hard work in such a harsh environment and indeed there was much rejoicing. I'd like to take this opportunity to thank all the members of the team for their patience, dedication, and hard work all along the way and to thank Katrina and Billy Haas for being exceptional guides and teammates the whole trip too. I've had tons of fun and can't wait to come back next year... Til then. RMI Guide Billy Nugent