After falling asleep to a gentle rain last night, our team woke up to to star-filled skies. The clouds had dropped a few inches of snow up high and the glaciers suspended above camp glistened in the light of the moon. After a hasty 5:30am breakfast we shouldered our packs and climbed uphill three hours to the base of the Ishinca Glacier. The new snow made the hard glacial ice a bit more forgiving, and we used the terrain to train on basic mountaineering techniques such as rope travel, crampon technique and ice axe arrest. After taking a break for lunch and admiring our beautiful surroundings, we got into more advanced techniques like ice screw placement and V-thread anchors. Tonight was the current group favorite dinner- Lomo Saltado, a Peruvian mix with beef, french fries, rice and tomatoes. Delicious! RMI Guide Robby Young