After a delicious breakfast prepared by our local staff, we left the Altzomoni Camp for thinner air. With Popocatepetl fuming at our backs, we were graced with no precipitation and some cloud coverage to keep the intense sun off of our backs.
The team arrived to 15,500’ at Campo Alto in good time where we spent the remaining afternoon hours resting in and acclimatizing. We had a humble dinner consisting of noodles and delectable quesadillas from Oaxan cheeses. Settling in early to prepare for our summit bid of Ixta in the cold morning hours to come...

RMI Guide Alan Davis

On The Map