Thursday, January 19, 2023 - 7:24 pm PT

After a successful climb, the team enjoyed a well-deserved rest day in the colorful city of Puebla.

Taking to the streets for a walking tour, we explored the rich history of the city, learning about Cinco de Mayo and the folklore of the mountains we climb. We also discovered local markets full of art, produce and local specialty food like the Cemitas, a sandwich- these ones larger than your head, named after the sesame seeds on the bread.

It wouldn't have been a complete trip to Puebla without trying all different types of mole. Some of the team enjoyed a flight of five types of mole at dinner tonight! Each tasting much different than the last. 

Overall, everyone took advantage of the day to rest and explore. Our sights are set on Pico de Orizaba as we leave Puebla tomorrow morning. 

RMI Guide Abby Westling