RMI Expeditions Blog

Rest day!

Every member of this team deserved one day without hiking, climbing or traveling and we took this one at Casa Ilayaku, which is a lovely, modern hacienda nestled on the slopes of a defunct volcano outside of Quito. Reading, chatting with family over the phone, eating nice meals, checking out the gardens and general lounging were just a few of the relaxing activities for the day. It's helpful that the food here is healthy and fresh to help us heal from the events of yesterday (summitting Cayambe) and prepare for our climb of Antisana.

This evening, we turned our focus towards Antisana. We have a solid plan in place, great Ecuadorian mountain guides and are armed with more experience. Now we hope for good weather to cap off what has already been an excellent trip with a fun team.

RMI Guide Dustin Wittmier

Our first day on safari brought us to Lake Manyara. A small national park that boarders Lake Manyara known for its tree climbing lions. The team spent about four hours driving around the park and saw a fair amount of wildlife. Zebra, Cape buffalo, hundreds of baboons, Vervet monkeys, Blue monkeys and lots of exotic birds. Everyone had a great day and enjoyed just relaxing while taking in the views. 
We then headed to our home for the next two days at an amazing lodge called The Plantation Lodge.

The team just finished a wonderful meal and are off to bed as we are headed out early hoping to see some big cats!

RMI Guides Casey Grom, Jess Wedel and the Safari crew  

The team started their summit day with an early alpine start, leaving the Cayambe shelter just before midnight. Scrambling up to the glacier under headlamp, and an almost full moon, the morning remained very calm and pleasantly cool. 

After nearly two hours of approach, the team transitioned into crampons and full glacier kits, roping up and embarking up the ridge with their guides. Cayambe remains in a very dry state, leaving very icy and firm walking conditions for much of the climb. 

Furthermore, winds picked up higher up on the mountain, exposing the team to colder more challenging climbing conditions. At around 18k feet, the sun began to rise, giving way to some relief for the final stretches of the climb. 

After roughly 7 hours of climbing, the team topped out at nearly 19k feet. The summit was relatively calm with low winds, allowing the team to hangout and celebrate for nearly 40 mins. 

The descent back to the shelter was altogether speedy despite the effects of altitude being obvious to many of the group. After a brief rest and a late breakfast, the team packed up and departed to Tumbaco for a much-needed upcoming rest day before heading to Antisana. 

RMI Guide Mike Bennett & Team

Well well well. After a dusty walk downhill we have arrived back at basecamp, albeit a different basecamp on the other side of the mountain, we are back to the land of three course dinners, soda, wine, and real toilets (sort of). A welcome reward after our hardwork on the mountain the last few days.

I have said it before and I will say it again, while summits are great, my favorite part of these trips is seeing a group of individuals come together to create a family and work together towards a common goal. It has been an honor to work with this team and even sweeter that we were able to go 100% to the summit.

We will all be heading home with our heads held high knowing we accomplished what we set out to do.

That being said our adventure is not quite over. Tomorrow we will complete the 15 mile hike (downhill thankfully) back to civilization and end up back in Mendoza for a delicious closing dinner. We have negotiated a deal with the mules to get one more day of help carrying our gear which is greatly appreciated.

To everyone back at home who have been following and supporting our journey, thank you from the bottom of our hearts. The support means more than you know, and you will be seeing us back stateside before long.

RMI Guide Michael Murray & Team

We are in our beds at the Cayambe hut and feeling motivated for tonight's climb. This evening, the clouds are settling and the mountain is out. We will check back in tomorrow afternoon after our summit attempt!

RMI Guide Dustin Wittmier

It’s a beautiful thing, to challenge yourself to something you truly don’t know you can accomplish. You figure out truths about yourself that otherwise would be lost behind the comforts of home and the assuredness of monotony. It’s a beautiful thing to know that despite the outcome of an expedition, you’ll return with a lifelong memory. 

A lifelong memory we sure had. Today was a hard fought battle full of wind, clouds, and sideways snow. On typical summit days we revel in the brief reprieve from the cold at two rest stops, Independencia and the cave. Today, we were met with swirling clouds and snow; nothing but glimpses of the sun as the clouds whipped over Aconcagua. Though we weren’t treated to the views that Aconcagua had to offer we weren’t short of a sense of accomplishment. I am so proud to say that 100% of the team stood on top of the Americas today. We were more than likely the highest people touching the earth at the time. Congrats team. 

I do owe the team an explanation though. Ever since I was a kid, i hated the attribution of the saying “ that’s Just my luck” to mean bad luck. Ever since, whenever something good would happen, I’d say the line. The team heard plenty of it during the trip. Saying “ just my luck” to getting an extra lunch, or when the weather forecast was in our favor. Except you just read the above, the forecast wasn’t exactly in our favor, so what gives. Of course some things don’t go in my favor all the time, weather included, but the team showed up in the best shape of their lives, need I remind you we went 100%. The team showed up ready to mentally handle the hardship and discomfort of the wind, snow, and cold. The team gelled and laughed the entire time. So who gives a shit about the weather. If that’s not “ just my luck” I don’t know what is. 

 Congrats again, Team! For a hard fought summit and an excellent trip. 

RMI Guide Dominic Cifelli

100% on top

Team is doing well. Tired but in great spirits. 

We’ve descended back to high camp where we’ll have lunch to refuel and then hit the trail and head to thicker air. 

Tonight we’ll spend our last night on the mountain before heading out of the park tomorrow. 

RMI Guides Casey Grom, Jess Wedel and the summit team!!!

Well, we now sit at the base of a huge mountain. All the acclimatization, organizing, bus riding and patient waiting has brought us here. Now just one last piece of preparation, which is to have our glacier school tomorrow. Tonight, we are in the lower hut at Cayambe and enjoying a quiet evening that included a delicious, traditional Ecuadorian dinner. The team is really bonding and Joe's preamble to tomorrow night's motivational speech already has us feeling excited.

Today was also an enjoyable travel day. We left the Intiyaya residences at a reasonable hour this morning, most of us getting a great night of sleep. That was followed by using our haggling skills to shop at the Otavalo market and get some last-minute supplies or souvenirs. We then had a nice lunch at a cozy little sandwich shop in the town of Cayambe. This place is generally a relief for folks as the owners are English, so the only things lost in translation are things like "chips" (french fries) or "rocket" (arugula). And now we are settled in for an early bedtime as we adjust to the early wakeup schedule.

Our plan at this point is to be standing on top of Cayambe in less than 36 hours. Of course, Mother Nature always has the final say, but if the weather continues to hold, this team is prepared!

RMI Guide Dustin Wittmier

Look,

If you had, one shot, or one opportunity, 

To seize everything you ever wanted,

In one moment.

Would you capture it or just let it slip?

Yo.

My face is dusty,

I'm not weak, pack feels heavy,

There's something on my puffy already,

Dom's spaghetti, we're nervous.

But on the surface, we are calm and ready,

To rest step, but we keep on forgetting,

What snacks we bear,

How many puffy's should I wear?

We open our mouths, to get the pressure breath out.

I'm not choking, how,

We are not joking, wow,

The time is now, breaks up, 

Over, pow!

Snap back to reality,

Ope there goes vanity,

Ope was that rabbit? Beef stew,

It's that bad, but it's all that I got,

So I guess I'll just have it.

We know we've gotta get up and go, 

It don't matter, we're dope,

We know that, and we're tired, 

But not stagnant, we know,

When we go back to our mobile homes,

That's when we check on our snacks again,

Yo, I'm going choclatey.

Better go capture this moment and not let it pass us and,

We're gonna lose ourselves in the moment,

These moments, we own it,

And we'll never let them go.

If we only get one shot, we won't miss our chance to go,

This opportunity comes once in a lifetime,

Let's go."

All MC lyrics aside, this team truly is ready to go. We are ready to make one final push towards our ultimate goal of standing on the summit of Cerro Aconcagua. Here we are at 19,600 feet with our packs packed, our bellies full, and our excitement unable to be contained. Tomorrow's summit day will test us both physically and mentally, but we are ready to rise to the challenge and give it our all. I want to give a huge shoutout to all friends and family who have been following us on this journey. Stick with us a little longer as our biggest day is right in front of us. See you all tomorrow!

P.S. - Happy Birthday Eddie :)

RMI Guide Ben Luedtke & Team

Saturday, January 27, 2024, 7:26 am PST

We've arrived at high camp! Summit push tonight!

It was a short and uneventful move from Karanga camp up to Barafu camp, which is our launching point for the summit. The team did great, and we arrived in just over 3hrs with amazing views most of the way.

We've had our summit talk where we discussed our plan and the teams strategy for tomorrow. Final packing is taking place as I write this and we'll have dinner shortly, then it's off to bed for a little sleep before the climb. Weather permitting, we'll be up at 10:30pm, have breakfast, and hopefully hit the trail around 11:30pm. As per usual, I'm expecting the ascent to take around7-8 hours with breaks to the "Roof of Africa".

Keep your fingers crossed for us, and there's a chance, if time allows some of you back home might receive a satellite phone call from the summit. So keep your phones handy. My best guess is we'll be on the summit around 7-7:30 in the morning, Tanzania time.

RMI Guide Casey Grom and the Kilimanjaro Crew