Hello RMI blog followers. I wish we had something really really exciting to report. I guess the biggest thing is the entire team smells like peppermint. You see, our Dr. Bronners soap is made with organic peppermint, good for the environment. With the winds picking up we all took showers and broke down our Cabela's shower tent. With team fresh and clean we spent the rest of the day triple checking our food and gear that we will carry up the mountain. Our route on Aconcagua will utilize three camps. So you can imagine, we need a good amount of food, fuel and personal gear. So tomorrow we begin the process of acclimatizing and caching gear higher up the mountain. On a health note, the entire team has high oxygen saturation levels, which is fantastic. We are all acclimatizing very well. The forecast is for stronger winds, which I like...you might as well get the bad weather out of the way down low. Stay tuned and we will let all of you know how our carry to 16,200 feet goes. For now, this is JJ saying ciao from 14,000'. RMI Guide JJ Justman

Base Camp accomplished. We have arrived! The day started out El Gaucho style as we saddled up our mules and crossed the Vacas River. I mean... C'mon, that water was polar ice cold. Especially at 7:30 in the morning. After the teams John Wayne moment we enjoyed our final day of trekking. The last day into Base Camp ascends steeply at first until it gently rolls out to a gradual uphill. We even caught sight of two guanacos, which resemble a llama but actually have roots to the camel family. After arriving in camp we got busy relaxing. At 14,000 feet we all deserve to just kick back, relax and enjoy. We set up our shower tent and rinsed off the dust before we had another exquisite Argentine meal. Everyone is feeling well and we are acclimatizing perfectly. Tomorrow is a well deserved day of rest. Stay tuned! RMI Guide JJ Justman

On The Map

Another great day! Sometimes I am hesitant at writing these blogs. I am lying here in my sleeping bag under the stars watching a meteor shower. And I know some of you are sitting at your desks staring out the window dreaming of adventure. So please live vicariously through us! The team had a great day. We woke up and had croissants, coffee and Argentinian scrambled eggs. You cannot trek for five hours on an empty stomach. The scenery on the second day gets more spectacular in the Vacas Valley. However, our journey in the Vacas is over at 11,000 feet. Tomorrow we turn left and trek up the Relinchos Valley towards Plaza Argentina, our Base Camp at 14,000 feet. The entire team is doing great and we are filled up on grilled chicken, which we had this evening. Tomorrow we will describe the community of Plaza Argentina which will be home for many days as we continue to properly acclimatize. RMI Guide JJ Justman

On The Map

Hello everyone, this is Team 1 on Aconcagua. Well, not just yet. Today the team left the comfort of civilization and we hit the dusty trail towards base camp of Aconcagua. The trek in is amazing. You are surrounded by giant mountain cliffs, a roaring river and occasionally a soaring condor. With light packs we enjoyed the warm weather while tanning our pasty legs. After a picnic lunch by the Vacas River we arrived at our first trekking camp at 9500 feet. If anyone can guess the name of this camp I will personally carry your pack next year into Aconcagua's base camp! The team is doing great! This evening we enjoyed hanging out with the Cowboys who work with our mules and gear to get into base. We enjoyed an authentic asado steak dinner cooked over an open fire, topped off with an avocado tomato salad. Life is good in the mountains! RMI Guide JJ Justman

On The Map

Hello RMI Family! Yes...I know, our first Aconcagua team photo certainly doesn't look like a mountaineering expedition. But you have to start somewhere. And you might as well start out in style. The entire team made it into Mendoza with all our mountaineering gear. Today was a busy day for Geoff and I. Between airport pickups we did some food shopping for fresh vegetables, fruit and a little filet mignon. We had our team meeting where we discussed gear, food and what lies ahead. However, for now...it is time to enjoy Mendoza. The land of spectacular food and amazing wine. Stay tuned and we will continue to provide updates of how much fun we are having. RMI Guides JJ Justman & Geoff Schellens