It's been a really busy 36 hours, getting everyone here, buying food, securing permits, traveling to Penitentes, and packing our gear for the mules, but we have gotten it all done! The bags are packed and we are ready to hit the dusty trail tomorrow and start up Aconcagua! In all of that bustling around, we still found time for our first of several delicious steak and wine dinners in Mendoza. This can be the most stressful part of the trip, making sure that everyone arrives, and with all of their bags. Tomorrow we move into the rhythm of the mountains, things slow down, and we take a deep breath. We'll be in touch tomorrow from Pampa de Lenas, where we hope to see JJ and his team as they make their way out from a successful trip. We're hoping ours is as well. Ciao for now. RMI Guide Pete Van Deventer, Alex Barber, and team