Greetings from the Ishinca Valley! And so it begins! After three days of prepping our bodies and our bags in the hustle and bustle of Huaraz City, we’ve finally made our move to the mountains. We made our way by bus to the small village of Pashpa, where we met our donkey drivers and their crew of willing steeds. We loaded up our animals, affectionately thanked them in advance for their work, and began our hike up the Ishinca Valley with light loads and high hopes. After a little over three hours of moving, we arrived at Ishinca Base Camp, nestled in a steep valley here at 14,400’. We made quick work of camp setup in the grassy meadows and before we knew it, we were feasting on chicken soup and fresh lake trout! Fresh fish at 14,000’...oh boy, what a treat! That’s how we roll down here in the Cordillera Blanca. Tomorrow, acclimatization continues. We’ll start working on some technical rope skills, and likely eat like royalty once again. We’ll let you know how it goes! Until then, hasta manana! RMI Guide Robby Young and the well-fed ESS-Peru team

Tuesday, July 3, 2018 - 7:43 PM PT Greetings! Today we set our sights even higher than the day before. The team’s goal; Laguna Churup at 14,600’. We took a quick bus ride this morning after a Hotel Andino coffee fiesta, and before we knew it, we were staring at the crystal clear blue and green waters of Churup, gazing up the steep moraines at the first glaciers of the trip. The scene at Laguna Churup is surreal, and we spent a good amount of time soaking it in, and letting our bodies register the new altitude record for our trip. A quick descent led to an afternoon of packing, resting, eating, and Huaraz City-living. We capped off our acclimatization days with yet another exquisite dinner here at Hotel Andino! We even had the chance to catch up with Elías de Andres Martos and team upon their return from Alpamayo. Tomorrow, the climbing begins as we make our approach into the Ishinca Valley, and build our Base Camp at 14,500’. The comforts of city-life will soon be in the rear view, but the joys of the alpine will soon follow. Until then, thanks for following. RMI Guides Robby, Alan, William, and team Lomo Saltado

Greetings from Huaraz! Your Peru Expedition Skills crew had a full day of fun here in the beautiful city of Huaraz, Peru. Nestled in a valley at 10,200’, we set our sights higher today, and hiked above town to 12,000’ as part of our acclimatization sequence. We stimulated our muscles, and sparked cellular changes in our blood as we work towards a move to Base Camp in the Ishinca Valley (14,400’) in a few days. The views from Puca Ventana (Red Window) did not disappoint this morning. We followed our hike up with a delicious lunch at a local climber favorite, Cafe Andino. Fresh squeezed juices, Inka Kola, Burritos, and Lomo Saltado were popular choices amongst our team. The rest of our afternoon was spent perusing the narrow streets, shops, and restaurants of Huaraz (aka, the Chamonix of South America). Tomorrow, more acclimatization and prep is on the docket. Well keep you in the loop! RMI Guides Robby Young, Alan Davis, William, and your ESS-Peru climbing team

Greetings all! Your Peru Expedition Skills Team has arrived in the beautiful mountain city of Huaraz, Peru! What a nice introduction to Peru we’ve had thus far; breakfast in the bustling city of Lima, a drive along the Pacific Coast, and altitude gain up and over the mountain pass (13,500’) into the Rio Santo Valley. The views of the Cordillera Blanca (White Mountains) and the Cordillera Huayhuash were ‘out of this world’. We made a stop to admire the first of many ice capped peaks, Pastoruri (see photo). After a fantastic dinner here at Hotel Andino, our team is doing our best to rest and recover from long days of travel. Alpaca steaks, Inka Kolas, and apple fritters were popular choices for many of us as we dove in head first to some exotic Peruvian fare. Tomorrow, acclimatization hiking above Huaraz and body nourishment are the name of the game as we prep for our climbs later this week. Until then, thanks for following! RMI Guides Robby Young, Alan Davis, and your Peru 2018 Team