Entries By pete van deventer

We spent the day waiting for our weather window to fly on to the glacier, but two feet of snow at Base Camp last night and continuing snow through today have so far prevented us from making it on. Rather than idly twiddling our thumbs, we decided to make the best of a warm dry hanger and practice our crevasse rescue skills and self rescue systems. Everyone is feeling better about their systems after a lot of practice and playing with knots and tricks. We still have one and a half hours to go before the planes are grounded for the night, increasingly it is looking like tomorrow morning is more likely for flying. Hopefully our next post will come from there glacier! Best, RMI Guide Peter Van Deventer Unfortunately the weather did not cooperate with us today, and we were unable to fly in to Base Camp once again. While it seems as though the weather is improving, the conditions were not conducive to flying; no planes left Talkeetna today with the intention of trying to land at Base Camp. We took advantage of the down time today and did some dry-land review of crevasse rescue. There were also some pretty competitive games of ping pong going on this afternoon in the Hangar as we waited on standby for the weather to clear. We’re all eager to fly, but we understand that climbing Denali requires patience. Hopefully we get a break tomorrow and can fly in to Base Camp and establish ourselves on the mountain. In the meantime, we’re enjoying Talkeetna. Cheers, RMI Guide Mike Walter

On The Map

Yesterday was the first full day of the 2012 RMI Denali season. After a great team breakfast at the historic Talkeetna Roadhouse, we headed to the National Park Service for our pre-climb orientation meeting, followed by a full day of packing and sorting our gear at the K2 Aviation hangar. We're all excited for this trip to start, and optimistic that we will be able to fly on to the Kahiltna Glacier today. There are some clouds in the sky, and a little precipitation in the forecast, so we'll see if the planes are able to fly or not. Hopefully our next dispatch is sent from the glacier...either way, we'll keep you posted. RMI Guide Mike Walter

On The Map

Spring came very early in Aspen, CO this year, with the last two weeks bringing 75 degree temps almost daily. Monday, Aspen based guides Lindsay Mann and Pete Van Deventer decided to take a break from spring skiing conditions to start getting into rock climbing shape for the summer. Independence Pass, just outside of Aspen, was warm, dry, and provides an ideal training ground, with a plethora of trad and sport cragging routes. Despite a relatively small snow year in Aspen, both Lindsay and Pete have had a lot of days of skiing and ski touring that have prepped them well for upcoming May Denali climbs. Monday was a great day to take a break from skiing, catch some sun, and get comfortable on rocks again!

Hello again from team Aconcagua. Sorry it has been awhile but the last few days have been very busy on our end. Now that we are back in Mendoza sipping red wine and eating great beef we can fill you in on the mountain adventures. Last Thursday, the 19th, we moved from our Camp 2 at 18,000' to Camp Colera (meaning: anger) at 19,600'. It was a short move under beautifully clear skies, but we were tired nonetheless from the thin air. We set camp, ate dinner early, and prepared for the early start of our summit push. The stoves were kicked on early at 3 am to start the long process of boiling water for breakfast at altitude (I believe we are picking up a theme: the length of time it takes to do anything at high altitude is very, very long). We had a beautiful, warm, calm morning for the culmination of our goal. The moon was a sliver, but showing at the bottom, like a saucer, rather than the side as we usually see it in the northern hemisphere. At 5 am, bags were packed with food, water, and extra clothes and storm gear for our day. Crampons were on our feet, and we began the ascent from camp under the light of headlamps, wearing our parkas. There were many groups headed for the summit with us since the weather was supposed to get worse the following day and for several days after. Many groups, like us, had moved their schedule up in order to take advantage of the end of our weather window. The climb travels many switchbacks up a series of benches to our second break at the Independencia Hut, elevation: 21,000 ft. As we reached it, streams of headlamps from fellow climbers stretched below us. Taking a break here, we refueled our bodies with hot cocoa and alfajors, an Argentine treat. As the horizon began to show signs of light, we started the long traverse to the base of the Canaleta, which is a large snow couloir that takes you to the summit. Despite the thin air and tired legs, the team was feeling strong as we climbed the last couple of hours and last 1,000 ft to the summit. It was 1:40pm as the last of our boots stepped onto the top of the tallest mountain in the western hemisphere. We celebrated together with hugs and cheers and relished in the moment for what we had just accomplished. Although we could have stayed on top for hours, the clouds and snow were rolling in and forcing us to start the long descent back to our camp and our sleeping bags. We arrived back at camp at 4:30pm, just as the wind was starting to pick up and our bodies were starting to fully tire. Everyone quickly jumped into their sleeping bags and enjoyed an evening of ramen noodles and an early bedtime. The next morning we woke with sore legs and headaches from dehydration, but everyone was ready for another long descent back to base camp. We broke down camp and at 11am we headed back to Camp 2 and eventually Camp 1 to pick up both personal and group gear that we had cached days before. This is the worst part of any expedition, since our packs get heavier with each previous camp we visit. As we left camp 1 to make the last push down to base camp, our packs were weighing upwards of 25 kilos. We walked into base camp at 4:45pm with huge smiles on our faces and were greeted with tang and fresh fruit from the Grajales crew. As we chatted and laughed about where we had just been the previous day, we realized that the hardest and most dangerous part of our trip was over and we had all made it down safely. We feasted on steak and papas fritas that night and toasted to our 14 days on the mountain. We slept well that night with full bellies and happy hearts, resting up for the 21 mile walk out of the valley and back to the entrance of the provincial park. Fourteen days doesn't seem like that long a time, but Sunday we realized how deprived of color we had been, as we walked past brilliant green and yellow clumps of flowers descending the Relinchos valley towards home. Our packs were light and birds were singing nearby, making our steps light and quick. As the day wore on however, our steps slowed as the 15 miles we had to walk that day ticked past. An exciting river crossing of the Vacas river found many of the group in their skiveys, wading through thigh deep glacial waters. The late afternoon temps made the cool water dip welcome however. The last few miles were a long affair, but we arrived in camp to the smell of the arrearos cooking us a feast of an asada. One pound of slow cooked steak per person, tomato salad, fresh baked bread, and local malbec wine sent everyone to bed with full stomachs and a beautiful, uninterrupted view of the stars. Most chose to sleep outside of the tents, for views of the southern cross, and beyond! Six miles of walking the next morning brought us to Punta de Vacas and the end of our walking! Everyone piled into the van for a tired drive to Mendoza. Showers, and shaves brought everyone back to life, and Monday night the group enjoyed a celebratory dinner at the "patio," a local parilla (Brazilian style steak house but Argentinian!). The group dreamed up a wonderful way to commemorate the climb: a locally published coffee table book of Aconcagua that each signed to everyone else, so that we'll remember the faces, friendships, experiences, and stories that we have grown over the last three weeks. The guides would like to thank an incredible team of climbers for their dedication, strength, perseverance, and laughter. Gabi's 25th was a special one. And further, the team would like to thank everyone for their notes, thoughts, and positive vibes while we were headed to the highest point in the western hemisphere! Goodnight and good luck, The RMI Aconcagua Crew

Helloooo everybody, The team has been very busy today here at Camp 1. It's hard work napping for several hours, eating as much prosciutto and cheese as we can, and making sure to stay hydrated to boot. Games of cards, iPods, and chit chat fill in our spare time. All of this work is necessary however for our success on the upper mountain. Tomorrow will see us move to a new camp at 18,000', and we'll start the acclimatization cycle over again. The weather has been pretty sunny today with clouds here and there, but our fresh breeze that began last night has encouraged the group to remain in tents for much of the day. We are looking forward to a scrumptious dinner of tortellini, and a good night of sleep. For those that are wondering, cooler temps and the breeze today have resolved our aquatic camping problem, turning our aquarium into a rather exciting skating rink. Abrazos from Argentina, RMI Guides Pete, Gilbert, Gabi, and the Aconcagua double A hockey team

On The Map

Hey all, This is the Aconcagua crew checking in from Base Camp. It's been a beautiful rest day here with crystal blue skies most of the morning. It was a great day to sit outside, enjoy the sun, and visit with other teams here. Several folks were even warm enough to take showers via nalgene bottles. It hasn't been all play though, as each team member had to sort through gear and decide what is going to make the move with us and what will stay here at base camp. It's an important task, since from here on out, every extra thing we bring adds weight to our packs. We will enjoy a last gourmet dinner from our outfitter, Grajales, before our big move to Camp 1 tomorrow. As I write, clouds are building, and it looks like we may get a touch of snow to brighten the landscape tonight. All the best, and we'll check in from 16,000' tomorrow! Ciao, RMI Guides Pete, Gabi, Gilbert, and team

On The Map

Hello everyone! We are back at basecamp after a very successful carry to, and cache at Camp 1! The group did very well today, and now all of our upper mountain gear and food is staged for us. The next step: REST. Today was the first day of the trip with heavy packs, and for many of the group a new personal altitude record. Tomorrow we will spend the day at base, eating food, napping, and recovering tired muscles. If all goes according to plan, we will move our camp to 16,000 feet the day after tomorrow, and continue the process of acclimating and moving our gear up the mountain. Everyone is excited to have completed our first big day, and sends their best! All for now. Cheers, RMI Guides Pete Van Deventer, Gilbert Chase, Gabriel Barral, and team

RMI Guides Lindsay Mann and Pete Van Deventer recently met up in Frisco, Colorado, for the AIARE Level I Avalanche Instructor Training Course. AIARE (American Institute for Avalanche Research and Education) is the main course provider for avalanche courses and training in the United States. For three days Lindsay and Pete along with 16 other future instructors discussed current avalanche knowledge, curriculum material, and teaching techniques. Classroom time was balanced by field sessions, ski touring the very accessible terrain around Vail Pass. While the snowpack so far this year is relatively uninteresting from an avalanche perspective, the opportunity to trade ideas with 16 other peers and watch each other in the field was a great experience for both Lindsay and Pete. Many thanks to First Ascent and RMI for providing a Guide Grant to aid Lindsay and Pete in moving into an avalanche education instructor role. Look for Pete and Lindsay ski touring around the Aspen, Colorado, area when they are not guiding trips on Rainier, Alaska, and beyond for RMI.

The entire team arrived safely in Mendoza with all our gear (almost). One delayed bag should be arriving tomorrow in Mendoza. It is after midnight here and we just returned to the hotel after our first team dinner. We had a great meal enjoying the local flavors of Malbec and of course some Argentinian beef. We were busy all day with everyone's arrival and our first team meeting. We are now just finishing the day. Everyone is excited to start the trip and is looking forward to get closer to the big mountain. Cheers Gabi, Pete and Gilbert

The Four Day Summit Climb led by RMI Guide Pete Van Deventer and the Five Day Summit Climb led by Casey Grom checked in from Camp Muir this morning. Due to high winds, blowing snow and poor visibility the climbers were unable to leave Camp Muir this morning to make their summit attempt. The telemetry at Camp Muir and the guides state that wind speeds were consistently 70 - 80 mph with a high of 102 mph during the 1 am hour. The teams are safe and warm in the hut enjoying breakfast and hot drinks at 10,000'. They will be starting their descent from Camp Muir at 9 a.m. PT.